Public Fare at Winter Village opens October 28, 2017
Operated by Danny Meyer’s Union Square Hospitality Group, Public Fare is a fine-casual eatery designed in partnership with Crate and Barrel on the northeast corner of The Rink at Winter Village. Public Fare serves an array of seasonal pastries, sandwiches and snacks with a coffee bar in the morning that will transition to a wine and cocktail bar in the evening.
Heating and cooling at Public Fare is provided by Fujitsu.
Public Fare will reopen with Winter Village fall 2017
Reservations and information
Email for more information.