Tickets on Sale for New York Times Food Festival

Colin Miller

Bryant Park will be NYC’s culinary hub for two days in October when we host the first-ever New York Times Food Festival. To prepare for the Food Festival, NYT food editor Sam Sifton asked some of the city’s best chefs to showcase their finest. This is a chance for serious foodies to taste those chefs’ once-in-a-lifetime creations, watch live cooking demos, and do much more at the ultimate day in the park.

The two-day festival includes food and beverages for purchase at multiple park locations, talks on food-related subjects, and special nighttime events.

The New York Times Food Festival is at the park on October 5-6. The Lawn will be partially open to the public, with food and beverage for purchase. Tickets are now available online. Keep checking in for more information about the nighttime events.