Skip to main content
This website uses a variety of cookies, which you consent to if you continue to use this site. You can read our Privacy Policy for details about how these cookies are used, and to grant or withdraw your consent for certain types of cookies.

Tickets on Sale for New York Times Food Festival

July 30, 2019

Bryant Park will be NYC’s culinary hub for two days in October when we host the first-ever New York Times Food Festival. To prepare for the Food Festival, NYT food editor Sam Sifton asked some of the city’s best chefs to showcase their finest. This is a chance for serious foodies to taste those chefs’ once-in-a-lifetime creations, watch live cooking demos, and do much more at the ultimate day in the park.

The two-day festival includes food and beverages for purchase at multiple park locations, talks on food-related subjects, and special nighttime events.

The New York Times Food Festival is at the park on October 5-6. The Lawn will be partially open to the public, with food and beverage for purchase. Tickets are now available online. Keep checking in for more information about the nighttime events.