Cantina Royal
This is the story of bold, delicious, and inventive hot sauces created by a former actress turned flavor connoisseur, fueled by the belief in a Dr. Frankenstein-like chef from Mexico obsessed with the potential of peppers.
Thoughtfully sourced from Mexico, carefully curated, and lovingly made in Brooklyn. Born out of Williamsburg mexican restaurant & bar, Cantina Royal, by restauranteur Diana Beshara & executive chef Julio MM, the company is proudly woman owned, minority owned, and made in NYC, baby!
